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Meat Cooking Time Calculator - Internal Temperatures
Free meat cooking time calculator. Get accurate cooking times and internal temperatures for beef, pork, chicken, turkey, and lamb.
Meat Cooking Calculator
Calculate cooking times and temperatures
Cooking Guide
Enter your values to see results
and click the "Calculate" button
Meat Cooking Calculator
Calculate cooking times and target internal temperatures. Always use a meat thermometer for food safety and perfect results.
Safe Temperatures
Beef/Lamb: 145°F+ | Pork: 145°F+ | Poultry: 165°F
USDA minimums for safety. Remove meat 5°F before target - it continues cooking while resting.
Frequently Asked Questions
Why let meat rest?
Resting redistributes juices. Cut immediately and juices run out. Rest 5-10 min for steaks, 15-20 min for roasts.
Should I trust cooking times?
Use as estimates only. Actual time varies with starting temp, oven accuracy, and meat shape. Always use a thermometer.
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