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Serving Size Calculator - Party & Event Planning

Free serving size calculator. Calculate how much food to prepare for any number of guests. Perfect for parties, events, and meal planning.

Calculate food amounts for groups

Enter your values to see results

and click the "Calculate" button

Serving Size Calculator

Calculate how much food to prepare for any group size. Takes into account appetizers, meal type, and whether it's a main or side dish.

Meat: 6-8 oz/person | Pasta: 2 oz dry | Rice: 1/4 cup dry | Vegetables: 4-6 oz

Buffet style: increase by 25%. With appetizers: reduce mains by 20%. Kids: half portions.

How do I plan food for a party?

Rule of 8: 8 bites appetizers, 8 oz protein, 8 oz sides per person. Add 10-15% buffer for big eaters.

Should I make extra?

Always make 10-15% extra. Better to have leftovers than run out. Buffets need 25% extra due to serving style.

Recipe Scaler

Scale recipes for groups

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